Sturgeon roe, processed and salted, ranges in shade from jet black to pale gold, with shades of grey, brown, and inexperienced additionally occurring. The particular hue is dependent upon the species of sturgeon, its eating regimen, and the processing strategies employed. As an example, Beluga caviar is usually darkish grey or black, whereas Osetra may be golden brown or a deep amber.
The colour of this delicacy usually signifies high quality and worth. Traditionally, darker shades of black had been related to rarer, extra fascinating varieties, commanding greater costs. Nevertheless, shade alone isn’t a definitive indicator, as different components like measurement, texture, and taste profile additionally contribute considerably to its general high quality. The variations in hue supply an enchanting glimpse into the various world of sturgeon and their distinctive environments.
