The colourful hues related to Thai and Masala Chai teas stem from a mixture of components and preparation strategies. Thai tea typically shows a putting orange hue derived from meals coloring, whereas its inherent colour is a reddish-brown from black tea. Masala chai usually presents a heat, milky brown tone influenced by the black tea base and added spices like cardamom, ginger, and cinnamon. The depth of each drinks’ colours can differ primarily based on brewing time, spice focus, and the addition of milk or cream.
Shade performs a big function within the general sensory expertise of having fun with these drinks. Visually interesting hues improve anticipation and perceived taste, contributing to the cultural significance and delight of those teas. Traditionally, the spices utilized in Masala Chai performed a job past taste, providing potential well being advantages and contributing to the attribute colour. Equally, the distinctive orange colour typically related to Thai tea has change into a recognizable and interesting facet of its identification.
