The distinctive shell hue of eggs laid by Cinnamon Queen chickens is a heat, mild brown, usually described as resembling the spice it’s named after. This coloration is a recognizable attribute of the breed and units its eggs other than the extra frequent white or mild brown eggs present in supermarkets.
This distinctive shade contributes to the breed’s recognition amongst poultry fans and small-scale farmers. Visually interesting, these eggs usually command a premium worth at native markets and farm stands. The shell coloration itself, nevertheless, doesn’t point out any dietary distinction in comparison with eggs of various colours. The genetic components liable for shell pigmentation are unbiased of these influencing egg composition.
