A restaurant’s menu serves as a complete information to its culinary choices. It usually lists obtainable dishes, drinks, and typically desserts, typically categorized by meal sort (appetizers, entrees, and many others.) and will embrace descriptions, elements, and costs. Menus will be bodily, digital, or a mix of each, and are important instruments for buyer decision-making.
Entry to a restaurant’s menu gives potential patrons with the required info to make knowledgeable selections based mostly on private preferences, dietary restrictions, and finances. Traditionally, menus have advanced from easy lists to elaborate shows reflecting the institution’s model and culinary philosophy. They play a significant function in shaping buyer expectations and contributing to the general eating expertise.