The exercise of harvesting apples immediately from the timber at orchards close to Colorado Springs affords residents and guests a singular agricultural expertise. This entails choosing ripe fruit from branches, typically with assistance from supplied baskets or baggage, and sometimes paying for the gathered harvest by weight. Many orchards improve the expertise with extra points of interest like hayrides, corn mazes, and contemporary cider.
Connecting with native agriculture gives worthwhile insights into meals manufacturing and helps native companies. Visiting an orchard affords households a healthful out of doors exercise, fosters appreciation for the pure world, and creates lasting reminiscences. The Pikes Peak area’s distinctive local weather and elevation contribute distinct taste profiles to the apples grown, providing a style of Colorado’s agricultural heritage.
